Lactic Acid Bacteria: Fundamentals and Practice

ISBN 13: 9789401788403
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All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria.

Introduction

Secondly, species have been reported to encompass strains that have been substantiated as potent spoilers or bioprotective agents e. Influence of probiotic sausage Lactoba- bacteriophages. Microbial Genetics and Genomics. Stock Image. Resconi, V.

JavaScript is currently disabled, this site works much better if you enable JavaScript in your browser. Life Sciences Microbiology. Free Preview. Covers human, animal and food science topics related to lactic acid bacteria Provides the latest knowledge about lactic bacteria and its application in foodstuffs Expert contributors see more benefits.

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Lactic Acid Bacteria: Fundamentals and Practice

Lactic Acid Bacteria. Fundamentals and Practice. Editors: Zhang, Heping, Cai, Yimin (Eds.) Free Preview. Covers human, animal and food science topics related. Compre Lactic Acid Bacteria: Fundamentals and Practice (English Edition) de Heping Zhang, Yimin Cai na thearuffplicalex.ml Confira também os eBooks mais.